At Haapala we want to produce beautiful, rustic, clean honest food, drink and other experiences that enriches your senses, telling the story of classic, nostalgic flavours of Haapala, Kainuu and Finland, with our eyes and taste-buds in the past present and future. This is Finland, with a twist.
H A A P A L A is named after the Haapala Farm which has been on the same site since 1868, continuing the long line of family businesses at the farm. Since 1904 Haapala has been in the Korhonen family for 4 generations of which Juho and Kaisa and the latest and along with their partners, Venla and Craig, have a vision to bring together people through food,drink and Finnish culture.
